Chicken or lamb in a chat masala sauce.
Shredded spiced meat served on a flat bread.
Homemade Indian stir-fried with chilli sauce.
Butterfly deep fried whole king prawn in breadcrumbs.
Lightly spiced prawns layered on fried bread.
Lightly spiced king prawns layered on fried bread.
Salmon fillet marinated in fresh ginger and garlic paste with light delicate spices. Grilled in a tandoori oven.
Spiced cubes of chicken grilled in a tandoori oven.
Spiced cubes of lamb grilled in a tandoori oven.
Skewered minced lamb grilled in tandoori oven.
Meat filled in thin pastry.
Vegetable filled in thin pastry.
Well spiced lamb chops grilled in a tandoori oven.
Stir-fried mushrooms with onions and garlic.
Deep-fried onion balls.
Spiced mince in round shape pan fried.
Deep fried squid rings.
Cassava chips with garlic and chilli.
Crunchy flat wings with homemade sauce.
Grilled chicken with green herbs.
Grilled lamb with green herbs.
Cubes of coated chicken in a rich spicy indo-chinese sauce.
Chicken or lamb. Fairly spicy, cooked with green herbs.
Chicken or lamb. A very rich and fairly spicy dish, cooked with fresh green chillies.
Chicken or lamb. Cooked with a hint of spice.
For nut lovers, mild dish full of flavour, cooked with cashew nuts.
A mouth watering dish cooked with traditional bangla hot chilli pepper sauce with chicken or lamb.
Well spiced lamb cooked with fresh ginger.
Elevate your dining experience with signature dishes. These house specialties are crafted with passion and precision, offering culinary journey.
Marinated chicken or lamb cooked in a clay oven & cooked again in a thick creamy sauce with almond and coconut sauce in subtle spice.
Marinated chicken or lamb cooked in a rich, exotic, fruity sauce with almonds and coconut.
Marinated chicken or lamb cooked in butter in a very mild coconut and almond sauce to give a rich creamy taste.
Marinated chicken or lamb cooked with fresh onions, capsicums and green chillies.
Marinated chicken or lamb cooked in medium spiced thick sauce with green peppers and onions.
Marinated chicken or lamb cooked with chopped onions, garlic and green chillies in a thick sauce. Fairly hot.
Spring chicken or fillet lamb cooked in a very well spiced handi sauce. With a garnish of garlic, coriander and cheese.
These dishes are prepared with either marinated chicken or lamb in a thick medium spicy sauce with lots of garlic to give an exquisite taste and aroma.
Spring chicken marinated in spices and herbs. Cooked with green pepper, tomato and spicy gravy.
Chicken or lamb cooked in a traditional home made sauce. Garnished with pickle before serving.
Lamb cooked with spinach and chickpeas.
Prepared in a clay oven, marinated in a delightfully delicate spiced yoghurt for 24 hours to tenderise the meat and give it a seductive flavour and tantalising aroma.
Served with naan.
Well spiced lamb grilled in a tandoori oven.
With grilled peppers, onions and tomatoes.
With grilled peppers, onions and tomatoes.
Mild spice.
Fairly hot spice with plenty of sauce.
Very hot spice with plenty of sauce.
Well spiced with green peppers, tomatoes & thick gravy.
Flavoured with Kashmiri herbs and cooked with mild spices and cream.
Cooked with cumin seeds.
Sweet, sour and slightly hot, cooked with lentils & herbs.
Medium spiced gravy with fried onions, green peppers .
Cooked with spinach and spices. Medium spiced.
Cooked with spices and garnished with tomatoes and green peppers. Medium spice.
A slightly hot, cooked with coconut.
Cooked with fenugreek leaves & green herbs. Medium spice.
Nicely flavoured. Slightly hot with sweet & sour.
Prepared in mild spices with pineapple.
All our dishes can be served as traditional Balti dish on request, but below are a few of our recommendations which can be served to your preference,
Spring chicken marinated in yoghurt and spices, cooked with fresh & dried herbs & special balti spices.
Choose between chicken, lamb or king prawns filling. Cooked with very exotic balti spices & thick gravy.
Tender pieces of lamb or chicken breast, cooked with khasa piaz in a thick sauce garnished with fresh coriander & garlic.
Pieces of lamb or spring chicken fillets, cooked with khasa morris, khasa piaz and moja balti spiced sauce. Can be served medium or hot.
Boneless fillets of fresh fish, cooked with green herbs.
Served with a vegetable curry sauce.
Fried rice and marinated chicken grilled over charcoal & garnished with tomato & cucumber, fried onions and served with vegetable curry sauce.
Fried rice and marinated lamb grilled over charcoal & garnished with tomato & cucumber, fried onions and served with vegetable curry sauce.
Bangladeshi freshwater fish, stir fried with basmati rice.
All fish dishes can be served as medium / hot. (Mild option is available on certain dishes.)
Well spiced cubes of fish cooked in a rich, thick, spicy sauce.
Cubes of fresh salmon cooked in a rich gravy.
Lightly spiced and grilled.
Specially blended ground spices cooked in a fairly hot curry sauce. Garnished with fresh chilli and coriander.
Whole fillet of sea bass, steamed in our chef's special sauce.
Fresh cauliflower cooked with spices.
Fresh mushrooms cooked with spices.
Mixed vegetables with various spices.
Fresh cauliflower & potatoes with mild spices.
Fresh okra with fried onion and tomatoes, slightly spiced.
Fresh aubergine cooked with fried onion and tomatoes, slightly spiced.
Mixed fresh vegetables cooked with herbs and delicate spices.
Fresh spinach cooked in butter, slightly spiced.
Potatoes and spinach mixed.
Chickpeas cooked with spices.
Potatoes cooked with butter, slightly spiced.
Spiced lentils with garlic.
Sweet and sour, hot with lentils.
Spiced potatoes with cheese.
Spiced chickpeas with cheese.
Peas cooked with cheese.
Any sauce from kurma, masala, madras, vindaloo, dhansak, pathia.
Choose from plain, cucamber and onion.
Pure basmati rice cooked with spices and saffron.
Rice cooked with fresh garlic and spices.
Rice cooked with spices, egg and peas.
Rice cooked with vegetables.
Rice cooked with aromatic nuts.
Rice cooked with mushrooms.
Slightly spiced, cooked with spiced lamb mincemeat.
Rice cooked with lemon.
Unleavened bread freshly baked.
Stuffed with oriental nuts and fruits.
Stuffed with spices, mashed potato and vegetables.
Freshly baked with mincemeat.
Freshly baked with crushed garlic.
Freshly baked with chilli.
Freshly baked with cheese.
Freshly baked with crushed garlic and cheese.
Thick multi layered fried bread.
Unlevaened bread baked in clay oven.
When you fancy a delicious Indian food, we think you should come by us at Spice Rack Luton. For example, you could start with one of our Snacks, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of Biryani Dishes, Traditional Dishes, Tandoori Cuisine, Fish Dishes and Bangladeshi Balti. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. We also offer Vegetable Dishes, Chutneys and Rice Dishes! Our delicious House Specialities is a sure favourite, and so is our famous Chef's Recommendations! We've got something we know you'll love.
At Spice Rack Luton we love Indian food. We love to treat our customers with an exquisite dining
experience, with speedy preparation and cooking, so you do not have to sit and wait for your food.
Create an order easily and quickly via our website or make it even easier for yourself by downloading
our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us
immediately.
When you have decided what you want to eat, you will find us at the address 76 Wellington St, Luton LU1 5AA. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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